Salmon & Seabass Ceviche Recipe Canapé or starter A great fresh tasting summery canapé tossed with a citrus, coriander and chilli dressing, delicious served on crisp spicy tortillas. For a light lunch or starter, simply spoon the shredded lettuce and ceviche on to 4 serving plates with the tortillas on the side. Prep: 25 minutes Chill: 1 hour Serves 4-6 200 g (7 oz) or 2 sea bass fillets, skinned, pin boned and diced 300 g (101/2 oz) or 2...Read more

Sweet Eve Strawberry and Blackberry crumble Serves 6 Preparation time: 10 minutes Cooking time: 20 minutes You’ll need 50g muscovado sugar 65g ground almonds 50g plain flour 50g cold butter 200g Sweet Eve strawberries 200g fresh blackberries 120g caster sugar Juice of 1 lemon 2 tbsp rosewater 2 tbsp elderflower water Fresh cream for serving What to do Pre-heat the oven to 160°C. To make the crumble, pour the muscovado sugar, ground almonds and flour into a roomy bowl and...Read more

Sweet Eve Strawberry & Blackberry Clafoutis Monique Alex says “This is named after my French godmother – Monique – who makes a perfect baked Clafoutis. I love the way you can see the whole berries nestling in the buttery cake mixture. Served with crème fraiche, this is divine.” Serves: 6 Preparation time: 15 minutes Cooking time: 35 minutes You’ll need a little butter for greasing 150g Sweet Eve strawberries, halved 150g blackberries 1 tbsp brandy 60g plain flour 1\2 level...Read more

Lemon chicken with omega cool pesto Serves 4 Ingredients: Lemon chicken: 4 free-range chicken breasts Juice and zest of 1 lemon 2 tbspThe Groovy Food Company Omega Cool Oil 1 tbspThe Groovy Food Company Agave Nectar Amber and Mild Sauce: 200g baby plum tomatoes halved 2 cloves garlic crushed 1 tsp The Groovy Food Company Agave Nectar Amber and Mild 1 tbspThe Groovy Food Company Omega Cool Oil 240g dried linguine Omega Pesto: Large bunch of fresh basil ½ clove...Read more

Cuckoo Halloween Bircher Muesli with Roasted Pumpkin Seeds For the Muesli • 1/2 cup jumbo rolled oats. • 1 tablespoon linseed. • 1/2 cup natural yogurt. • 1/2 cup water. • 1/2 cup puréed pumpkin. • 1 - 2 tablespoons maple syrup. • Pinch of cinnamon if desired. Topping • 3/4 cup natural yogurt. • 1/4 cup crystallized ginger pieces, chopped. • 1/4 tsp vanilla paste or vanilla essence. Serves 4 • Mix first five ingredients and put in individual...Read more

Light Blueberry Cheesecake from the Groovy Food Company Serves 4 Ingredients: Base: 60g nuts (almonds, hazelnuts) 20g The Groovy Food Company Virgin Coconut Oil, melted 1 tbspThe Groovy Food Company Agave Nectar Amber and Mild Filling: 150g light cream cheese 100g Greek yoghurt 30g The Groovy Food Company Agave Nectar Amber and Mild 100g fresh blueberries Blueberry sauce: 100g blueberries 1 tsp The Groovy Food Company Agave Nectar Amber and Mild 20ml water Small squeeze lemon juice Method: 1. Using...Read more

The fresh taste of the Orient. Succulent roasted trout with a sweet and enticing soy sauce marinade. Simply divine. Roasted Oriental Trout Trout is a great source of omega 3 essential fats, vital for brain growth, development and function and can help maintain a healthy heart, immune system and great skin. Combining the rich agave nectar with soy sauce and spices creates a wonderful tangy oriental marinade. This is such a delicious marinade you’ll want to use it again and...Read more

President Xi Jinping wants Fish n Chips During Chinese President Xi Jinping state visit he says he is keen to eat fish and chips in a traditional pub. Hopefullt Fish and chips are on the menu today when Xi and his wife Peng Liyuan visit the Prime Minister country residence, Chequers Court,in Buckinghamshire, England, at the foot of the Chiltern Hills. We’ve been searching for a few of the best fish and chip shops in the UK, and not surprisingly...Read more

When was it we invented ‘Brunch’? It reminds me a few years ago when one Hollywood star dated another and we morphed their names into one-Jennifer Lopez (J.Lo) and Ben Affleck became ‘Bennifer’ Brad Pitt and Angelina Jolie had to endure ‘Brangelina’. The wonderful Wikipedia lets us know this: The 1896 supplement to the Oxford English Dictionary cites Punch magazine which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in...Read more

Prue Leith co-founds new premium meal delivery service for time poor real food lovers. Deli At Home founders include Yoosli owner Markus Niemeier and Michelin Star trained Chef Brian Collie Well-known television presenter, restaurateur, caterer, journalist, cookery writer and novelist Prue Leith is one of the founders of Deli At Home, the new premium meal delivery service for time poor real food lovers. Says Prue “I am delighted to be part of the team that has launched this new meal...Read more