Roast gammon with sweet potato roasties and bacon sprouts by Graham Campbell Try something different for a roast dinner with this Asian-inspired roast gammon from Graham Campbell. The sticky glaze has plenty of flavour from cardamom, five-spice, soy and honey, while the pairing of sweet potatoes and earthy bacon sprouts are the perfect match. 1 Cover the gammon with water and soak overnight in the fridge - this will reduce the saltiness. Drain, place in a pot and leave under...Read more

Goose breast with goose leg sausage roll, kale and cranberry relish by Marcus Wareing The underrated goose makes a luxurious centrepiece to a Christmas Day roast, and Marcus Wareing skilfully prepares the bird and serves with some suitably classy accompaniments. The goose sausage roll is a particular highlight - guaranteed to provide a talking point at the table. A good butcher should be happy to provide the specific elements, such as minced leg meat. 1 To begin, soak the dried...Read more

Manomasa Sliders Makes 10 • 500g minced beef • 4 spring onions, finely sliced • 3 tbsp. Fresh coriander, chopped • 1 medium egg, beaten • 2 bags of Manomasa Manchego & Green Olive tortilla chips, crushed • 1 tbsp. oil • 4 slices of cheese • 10 slider buns • Lettuce, Sliced tomatoes to serve Place the mince in a large bowl then add the spring onions, coriander and egg, stir well to mix. Now mix in the crushed...Read more

Lemon chicken with omega cool pesto Serves 4 Ingredients: Lemon chicken: 4 free-range chicken breasts Juice and zest of 1 lemon 2 tbspThe Groovy Food Company Omega Cool Oil 1 tbspThe Groovy Food Company Agave Nectar Amber and Mild Sauce: 200g baby plum tomatoes halved 2 cloves garlic crushed 1 tsp The Groovy Food Company Agave Nectar Amber and Mild 1 tbspThe Groovy Food Company Omega Cool Oil 240g dried linguine Omega Pesto: Large bunch of fresh basil ½ clove...Read more