Artisan bread making with Peter Reinhart

Sometimes it’s the simple meals that are the most delicious,hard to beat the smell and taste of freshly-baked bread? Do you find on trips to the Mediterranean, dipping those delicious breads into the olive oil or Aioli is the perfect way to enjoy a glass of red wine or an icy cold beer? If you’re a keen bread maker or even a total novice this on-line video course will be of interest.

Join Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of “The Bread Baker’s Apprentice” and “Artisan Breads Every Day,” for this step-by-step instructions to making Artisan bread, start to finish.

Discover and master the 12 stages of bread making, share secrets for measuring, mixing, proofing and baking six different types of Artisan bread including:
French bread
Rich marble rye
Sweet chocolate babka.

Perfect the essential skills of balancing time, temperature and ingredients to create delicious, fresh breads time-after-time.


Peter Reinhart’s course is available from The-Boomers affiliate partner Craftsy, please click here to visit their site for full details.


Visit The-Boomers bread board at Pinterest

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